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Tacoritos Recipe


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Category   Entrees - Maindishes
Sub Category   None

1 lb ground beef
1 lb sausage
1/4 cup chopped onion
1 cup refried beans
8 flour tortillas
3 cup mont jack cheese
Shredded lettuce
olives, tomatos, sour cream
1/4 cup butter
1/4 cup flour
4 cup water
3 tbsp chili powder
1 tsp garlic

Cook beef, sausage, and onions until no longer pink and then stir in beans.
Spead sauce in 13x9 greased pan. Then spread 1 tbsp sauce on each tortilla, add meat/bean mixture, cheese, then roll and please seam side down. Spread sauce over finished enchilada rolls and sprinkle rest of cheese on top. Bake at 350 for 20 minutes.
Serve with shredded lettuce, olived, diced tomatoes, and sour cream.
Sauce- Melt butter and then stir in flour. Gradually add water and bring to a boil and cook until thickened. Stir in garlic salt and chili powder, boil again, then simmer 10 minutes. OR use store bought enchilada sauce.

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