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GF Stir Fry anything Recipe


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     GF Stir Fry anything

Category   Entrees - Maindishes
Sub Category   None

1 lb prime sirloin steak sliced thinly against the grain
Salt and Pepper to taste
1 Medium Yellow Squash sliced like fries
2 Medium Zucchini sliced like fries
1 Medium Sweet Onion sliced
1 Red bell pepper sliced like fries
1 pkg Sliced Mushrooms
1 tsp grated fresh ginger
1 tbs garlic minced
1/2 Tsp sesame seeds
3 Tbs Canola oil for Sauce
1 bag sliced carrots
Handful of Snap Peas
For Sauce
3 TBS Maple Syrup
2 TBS Tamari Soy Sauce
3 Tbs Stubbs Original BBQ Sauce

Stir together the 3 ingredients for the sauce, whisk together and set aside.
Heat large pan or wok with 1 TBS Canola oil to high heat. When oil is hot add beef in a single layer and sauté for 2-3 minutes.Stir and sautéed another 2 minutes until browned. Season lightly with Salt, Pepper, Ginger and Garlic and sautée 1 minute. Drizzle beef with sauce to taste (about 5 Tbsp) and stir-fry 1 more minute then set aside and cover to keep warm.
Wipe pan clean, add 1 Tbs canola oil over high heat. When oil is hot add mushrooms, season lightly with S&P and stir fry until golden (5 min). Transfer mushrooms to container with beef and set aside. Add 1 Tbs canola oil along with all vegetables and stir fry about 8 - 10 minutes until soft.
Combine vegetables with beef and mushrooms and drizzle in rest of the sauce and stir fry until hot. Serve over Jasmin Rice.

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