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Instructions |
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Stir together the 3 ingredients for the sauce, whisk together and set
aside.
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Heat large pan or wok with 1 TBS Canola oil to high heat. When oil
is hot add beef in a single layer and sauté for 2-3 minutes.Stir and
sautéed another 2 minutes until browned. Season lightly with Salt,
Pepper, Ginger and Garlic and sautée 1 minute. Drizzle beef with
sauce to taste (about 5 Tbsp) and stir-fry 1 more minute then set
aside and cover to keep warm.
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Wipe pan clean, add 1 Tbs canola oil over high heat. When oil is hot
add mushrooms, season lightly with S&P and stir fry until golden (5
min). Transfer mushrooms to container with beef and set aside. Add 1
Tbs canola oil along with all vegetables and stir fry about 8 - 10
minutes until soft.
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Combine vegetables with beef and mushrooms and drizzle in rest of
the sauce and stir fry until hot. Serve over Jasmin Rice.
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Originally Submitted
5/26/2022
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