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2 tsps. cumin seeds
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2 tsps. coriander seeds
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2 x 400g tins chickpeas, drained
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10 garlic cloves peeled
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| |
1 oz fresh ginger peeled and julienned
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| |
10 1/2 oz cherry tomatoes
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| |
3 red chillies slit open lengthways
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1 tbsp tomato puree
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1/2 tsp ground turmeric
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|
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1/2 tsp chilli flakes
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| |
2 tsp red Kashmiri chilli powder
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1 tsp caster sugar
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| |
7 oz olive oil or less
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| |
1 tsp salt
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| |
YOGURT DRESSING
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2-3 limes, 8 tbsp chopped mint, 8 tbsp chopped cilantro,
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| |
1 clove garlic, 6 oz greek style yogurt, 1 tsp salt
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