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6. Start pinning. You don't have to be aggressive just consistent in the up and down smashing
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7. After a while you should start to see a milky juice in the bottom. Keep Pinning
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8. If the cabbage is not forming a milky juice it means cabbage is to dry. ( growing season )
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you will need to add more vinegar / water liquid. Start with a coffee cup mug and see if you get
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milky liquid after more pinnig. If not add another cup full and continue to pinn.
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9. When you start to hear a sucking sound from the cabbage wanting to pull back on the pinning pole
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you are about done. Continue for a bit. When sucking sound is continuous you are done.
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10. Place cabbage mixture into a 5 five gallon crock, Cover with saved leaves plate and stone.
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Cover with a cheese cloth to keep bugs out
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