3/4 stick butter melted in 1 pkg crushed waverly wafers
6 cups milk
Instructions
White Sauce-
1 stick butter melt in saucepan, add flour and mix &
let cook. Slowly add 6 cups milk stirring
constantly at low heat till thickened.
Aftermthickened add Kraft cheese until melted.
Place onions and potato's in buttered pan then salt
then pour cheese sauce & mix in a little with
potato's and onions. In meantime, have 3/4 stick
butter melted with 1 pkg crushed waverly wafters.
Then put on top of cheese sauce.
Bake 350 degrees, 1 1/2 hour in oblong pan
Originally Submitted
6/13/2022
0 Out of 5 from
0 reviews
You can add this Scalloped Potato's recipe to your own private DesktopCookbook.
