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1 lb cooked crabmeat
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4 tbs mayonnaise
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1 tbs dijon mustard
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1/2 tbsp lemon juice
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2/3 cup panko
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1/3 cup chopped italian parsley
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1 scallion, finely chopped
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1 tsp ground white pepper
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1/2 tsp ground allepo chili
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salt
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2 egg yokes
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2 tbsp grapesead oil
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1/8 cup unsalted butter
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1/4 cup creme fraiche
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1 tsp sriracha chili sauce
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1 tbsp chopped chives
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