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CRAB CAKES Recipe

   
 

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     CRAB CAKES

Category   Appetizers
Sub Category   None

Ingredients
1 lb cooked crabmeat
4 tbs mayonnaise
1 tbs dijon mustard
1/2 tbsp lemon juice
2/3 cup panko
1/3 cup chopped italian parsley
1 scallion, finely chopped
1 tsp ground white pepper
1/2 tsp ground allepo chili
 
salt
2 egg yokes
2 tbsp grapesead oil
1/8 cup unsalted butter
1/4 cup creme fraiche
1 tsp sriracha chili sauce
1 tbsp chopped chives

Instructions


Originally Submitted
6/19/2022





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