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Buttermilk Spice Cake Recipe


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     Buttermilk Spice Cake

Category   Desserts - Breads
Sub Category   None

2 c. Flour
2 t. Ground cinnamon
1 1/2 t. Baking powder
1 t. Baking soda
1 t. Salt
1/2 t. Ground cloves
1/2 t. Ground nutmeg
1/2 t. Ground allspice
1 c. Unsalted butter, softened
1 c. Firmly packed brown sugar
1/2 c. White sugar
3 large eggs at room temperature
1 t. Vanilla extract
1 1/2 c. Buttermilk, at room temperature

Preheat oven to 350 degrees. Grease 9x13 inch baking pan. Whisk together flour, cinnamon, baking powder, baking soda, salt, cloves, nutmeg and allspice in a Bowl until well combined.
Cream together butter, brown sugar and white sugar in a large bowl with an electric mixer until light and fluffy. Beat in eggs, one at a time, mixing well after each addition. Mix in vanilla extract. Add in half of flour mixture and stir until just combined. Pour in buttermilk and mix until just combined. Add in remaining flour and mix until just combined. Pour batter into the prepared pan and spread into an even layer.
bake at 350 degrees until the middle of the cake springs back lightly when touched, 40-45 minutes. Remove from oven and allow cake to cool completely before frosting.
Frost with cream cheese frosting.

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