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ShrRecipeimp Ceviche Recipe


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     ShrRecipeimp Ceviche

Category   Breakfast - Brunch
Sub Category   None
Servings   8
Preptime   15 minutes

1 lb raw or cooked shrimp, peeled, deveined & tails off
3/4 cup fresh lime juice 6 large limes
1 large tomato, diced
1 large avocado diced
1/2 cup red onion, minced
1/2 cup cilantro minced
1 jalapeno, seeded & diced
salt & pepper to taste

If using frozen shrimp, add it to medium bowl and cover with warm tap water. Let thaw 10 minutes. In meanwhile squeeze juice from limes and add to large mixing bowl. Please do not use bottled juice. Drain shrimp and give it a gentle squeeze. Dice it and add to the bowl with lime juice. Marinate cooked shrimp for 15 minutes, raw shrimp for 1.5 hours or until opaque and pink. Acid will cook the shrimp. While shrimp is marinating, dice tomato, avocado, red onion, cilantro and jalapeno and add to another bowl. Refrigerate if making ceviche from raw shrimp. I also recommend dicing avocado right before combining shrimp with veggies to avoid brown avocado. Add vegetables to the bowl with shrimp, stir and add salt and pepper to taste. Remember tortilla chips are salty. Serve cold with chips, on a tostada or even in tacos.

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