Free Online Recipes
 |  

Sign Up login
 
 

Chicken Cordon Bleu Recipe

   
 

               Recipe Tools
 
No Reviews Yet
 Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Chicken Cordon Bleu

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Ingredients
4 (6 oz) skinless, boneless chicken breast halves
Spreadable cream cheese
2 1/2 onces very thinly sliced cooked ham
Sliced swiss or provolone cheese
1/2 cup milk
1 tablespoon fresh parsley
1/2 cup dry seasoned bread crumbs
2 tablespoons melted butter
Seasoned salt
 
Italian seasoning
ground black pepper
garlic powder
Instructions
Preheat oven to 375 degrees. Place each chicken breast half between 2 sheets of heavy-duty platic wrap, and pound each to 1/4 inch thickness using a meat mallet or small heavy skillet. Spread chicken with cream cheese. Sprinkle lightly with seasoned salt, pepper, garlic powder, and Italian seasoning
Top each breast half with slice of ham and 1/2 slice of cheese. Roll up jelly-roll fashion. Combine bread crumbs and parsley in a shallow dish. Dip chicken rolls first in milk and then into the bread crumb mixture to coat
Top each breast half with slice of ham and 1/2 slice of cheese. Roll up jelly-roll fashion. Combine bread crumbs and parsley in a shallow dish. Dip chicken rolls first in milk and then into the bread crumb mixture to coat


Originally Submitted 5/6/2008





0 Out of 5 from 0 reviews

You can add this Chicken Cordon Bleu recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us
Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by Integrated Sales Resources, LLC.