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Salads - Soups - Sidedishes
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None
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3 cups
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Ingredients |
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1 teaspoon extra virgin olive oil
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1/4 cup minced onion
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salt & pepper
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1 cup salsa
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1 cup jasmine rice
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2 cups vegetable broth
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Instructions |
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Heat oil in a pot over medium heat. Add onion,
season with salt & pepper, then saute until tender,
about 5 minutes.
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Add salsa, rice, and vegetable broth then bring to a
boil. Lower heat then place a lid on top and simmer
until rice is tender, about 20-25 minutes.
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Serve as a side dish with any Mexican meal!
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Originally Submitted
6/28/2022
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You can add this Easy Mexican Rice recipe to your own private DesktopCookbook.
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