2 - 2 1/2 lbs Top Sirloin Steak, Trimmed, cut into 2 inch pieces
1 lb. baby yellow potatoes, quartered
3 tbsps Olive oil
Salt and Pepper to Taste
1 tbsp Minced Garlic
1 tsp onion powder
1 tsp dried oregano
1 tsp dried parsley
1 tsp dried thyme
fresh thyme or parsley for topping (Optional)
Instructions
In large bowl combine steak, potatoes, olive oil,
salt and pepper, garlic and seasonings and toss to
combine
Divide steak and potatoes between 4, 12 by 12 inch
sheets of foil, wrap foil tightly around contents to
form packs. Grill over high heat for 10 mins on
each side until steak and potatoes are cooked
through OR
bake at 425 degrees for 20-25 mins until cooked
through to desired doneness.
Garnish with fresh thyme or parsley and serve
immediately.
Serving
Suggestions
For medium doneness on steak, boil potatoes first for 5 mins before adding to bowl.
Originally Submitted
6/29/2022
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