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Garlic Steak and Potatoes Foil Packs Recipe


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     Garlic Steak and Potatoes Foil Packs

Category   Entrees - Maindishes
Sub Category   None

2 - 2 1/2 lbs Top Sirloin Steak, Trimmed, cut into 2 inch pieces
1 lb. baby yellow potatoes, quartered
3 tbsps Olive oil
Salt and Pepper to Taste
1 tbsp Minced Garlic
1 tsp onion powder
1 tsp dried oregano
1 tsp dried parsley
1 tsp dried thyme
fresh thyme or parsley for topping (Optional)

In large bowl combine steak, potatoes, olive oil, salt and pepper, garlic and seasonings and toss to combine
Divide steak and potatoes between 4, 12 by 12 inch sheets of foil, wrap foil tightly around contents to form packs. Grill over high heat for 10 mins on each side until steak and potatoes are cooked through OR
bake at 425 degrees for 20-25 mins until cooked through to desired doneness.
Garnish with fresh thyme or parsley and serve immediately.
Serving Suggestions
For medium doneness on steak, boil potatoes first for 5 mins before adding to bowl.

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