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Blueberry Buckle Recipe


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     Blueberry Buckle

Category   Desserts - Breads
Sub Category   None
Servings   9

2 cups flour
2 tbsps buttermilk blend (SACO)
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 cup sugar
1/4 cup soft shortening
1 egg
1/2 cup water
2 cups frozen or fresh blueberries
1/2 cup sugar
1/3 cup flour
1/2 tsp cinnamon
1/4 cup butter, softened

Preheat oven to 375 degrees. Grease and flour 9x9 inch pan. Sift the flour, buttermilk blend, baking powder, baking soda and salt together, set aside. In separate mixing bowl cream together sugar and shortening until fluffy.
Add egg and beat thoroughly. Blend in water. Add dry ingredients to wet and mix just until smooth. Do not overbeat. Fold blueberries into batter. Spread batter in pan.
Topping- Mix sugar, flour, cinnamon and soft butter together in small mixing bowl. Sprinkle over top of batter. Bake 45-50 mins or until tested done. Best served warm. When using frozen blueberries add 10- 12 mins to baking time.

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