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Shrimp Scampi w Pasta Recipe


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     Shrimp Scampi w Pasta

Category   Entrees - Maindishes
Sub Category   None

1 16 oz package linguine pasta
2 T Butter
2 Shallots, finely diced
2 cloves garlic, finely diced
1 pinch red pepper flakes (optional)
1 pound shrimp, peeled and deveined
1 pinch Kosher salt and pepper
1/2 C dry white wine
1 lemon, juiced
2 T Butter
1/4 C finely chopped fresh parsley
1 t EVOO or to taste

Bring a large pot of salted water to a boil; cook linguine in boiling water until nearly tender, 6 to 8 minutes. Drain.
Melt 2 T butter w/2 T EVOO in a large skillet over medium heat. Cook and stir shallots, garlic, and red pepper flakes in the oils until shallots are translucent (3-4 minutes). Season shrimp w kosher salt and pepper; add to the skillet and cook until pink, stirring occasionally, 2-3 minutes. Remove shrimp from skillet and keep warm.
Pour white wine and lemon juice into skillet and bring to a boil while scraping the browned bits of food off of the bottom of the skillet with a wooden spoon. Melt 2 T butter in skillet, stir in 2 T EVOO into butter mixture, and bring to a simmer. Toss linguine, shrimp, and parsley in the butter mixture until coated; season w salt and pepper. Drizzle w/1 t olive oil to serve.

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