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Orzo Salad Recipe


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     Orzo Salad

Category   Salads - Soups - Sidedishes
Sub Category   None

1.5 C orzo pasta
1 recipe Greek Salad Dressing
1 T red wine vinegar
1 T fresh lemon juice
1/2 t oregano
1/4 t sea salt
2 persian cucumbers, halved vertically and sliced 1/4
2 cups halved cherry tomatoes
1 C cooked chickpeas, drained and rinsed
4 oz. Feta cheese, cut into 1/4 cubes
1/3 C thinly sliced red onion
1/2 C pitted Kalamata olives
1 C fresh basil and/or mint leaves
freshly ground black pepper

Bring a large pot of salted water to a boil. Prepare the pasta according to package directions, or until slightly past al dente. Drain the orzo and toss with a little EVOO, so that it doesn't stick. Spread on a baking sheet to cool.
Prepare the Greek Salad Dressing and add in the red wine vinegar, lemon juice, oregano, and sea salt. These are in additional to recipe.
In a large bowl, toss together the cooked orzo, cucumbers, tomatoes, chickpeas, feta, red onion, and olives. Drizzle the dressing over the salad, add half the herbs, season w freshly ground black pepper, and toss to coat. Garnish with the remaining herbs and serve.

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