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Barbecued Baby Back Ribs Recipe


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     Barbecued Baby Back Ribs

Category   Entrees - Maindishes
Sub Category   None
Servings   4-6

2 racks of baby back or regular pork ribs (about 4-5 pounds)
3/4 cup light brown sugar
2 teaspoons Salt
1 tablespoon granulated garlic
1 tablespoon smoked paprika
1 teaspoon cayenne pepper
2 cups of your favorite BBQ sauce

Preheat the oven to 300 F. Add the sugar, salt, granulated garlic, paprika and cayenne to a medium bowl and mix with a fork to thoroughly combine. Apply the rub to the ribs on all sides with firm pressure. Lay 1 rack of ribs on two layers of aluminum foil, shiny side out and meaty side down. Lay two layers of foil on top of ribs and roll and crimp edges tightly, edges facing up to seal. The idea here is not to wrap the ribs tightly, but rather to create a sealed airtight pouch with enough space that allows for hot air circulation within. Repeat with the 2nd rack of ribs. Place the sealed ribs on a baking sheet (meaty side down) and bake for 2 to 3 hours until ribs are extremely tender and meat is starting to shrink away from the bone. In my oven it usually requires the full 3 hours. When done, remove the ribs from the oven and heat the broiler or grill.
Alternatively, the ribs can be prepared to this point and refrigerated until ready to cook. Remove ribs an hour before cooking to come to room temperature. Cut ribs into serving sized portions of 2 to 3 ribs. To Broil- Arrange on broiler pan, meaty side up. Brush generously with sauce. Broil 4 inches from heat source, about 2-3 minutes or until sauce is cooked on and bubbly, keeping an eye on them so they don't burn. Turn ribs over, brush with sauce and broil until done. To Grill- Brush ribs generously on both sides with barbecue sauce and grill over medium heat, 3 minutes per side or until nicely caramelized.

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