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Pork Chops Pizzaiola Recipe

   
 

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     Pork Chops Pizzaiola

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
2 Tbl. olive oil
4 thick-cut pork chops, about 1 inch
salt and pepper
2 garlic cloves, minced
28 oz can whole, peeled tomatoes, drained (reserve juice)
1 tsp. dried oregano
1/4 tsp. crushed red pepper
2 Tbl. fresh parsley for topping
 

Instructions
Heat oil in large skillet over medium heat. Season chops with salt and pepper. Add chops and brown on both sides, about 2 minutes per side. Remove chops to a plate and set aside.
Add the garlic to pan and cook until fragrant, about 30 seconds. Pour in the tomatoes, oregano and red pepper. Reduce heat to simmer and cook until thick, about 20 minutes. You may need to add back some of the reserved tomato juice.
Add the chops to the sauce and cook until the internal temperature is 140 degrees, about 5 minutes. Serve pork chops with sauce, topped with parsley.
Be careful not to overcook the chops. NOTE- I just make 2 chops for us, but I keep the sauce the same amount.


Originally Submitted
7/8/2022





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