Free Online Recipes
 |  

Sign Up login
 
 

Scallops - Lemon Butter Seared Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Scallops - Lemon Butter Seared

Category   Entrees - Maindishes
Sub Category   None

Ingredients
2 Tbl. olive oil
1-1/4 lbs. scallops
3 Tbl. unsalted butter, divided
1-1/2 Tbl. minced garlic
salt and pepper
1/4 Cup dry white wine, or broth
2 Tbl. lemon juice
1/4 chopped parsley or fresh dill
 

Instructions
If scallops are frozen, thaw. Thoroughly pat dry with paper towels. Heat oil in skillet over medium-high heat until sizzling. Add the scallops, season with salt and pepper, and fry for 2-3 minutes on one side, until a golden crust forms. Flip and fry again for 2 minutes. until opaque. Remove from skillet and transfer to a plate.
Melt 2 Tbl. butter in the same pan, scraping up any browned bits. Add the garlic and cook one minute until fragrant. Pour in wine and bring to a simmer for 2 minutes, until reduced by half. Stir in the remaining butter and lemon juice.
Remove skillet from heat, return the scallops back to the pan and warm through slightly. Garnish with parsley or dill. Serve over rice or pasta.
Mike did a great job on these. Really good!!


Originally Submitted
7/8/2022





0 Out of 5 from 0 reviews

You can add this Scallops - Lemon Butter Seared recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.