2 oranges or 3/4th cup of mandarin pieces in their own juice
1/4 fresh lime juice
2 tbspns neutral flavored oil - canola or a ver light olice oil
1 tbspn fish sauce (can substitute soy soauce or GF tamari sauce)
2 cups black rice
2 ripe mangoes, peeled , pitted and cut into 1/2 inch dice
1 cup cilantro leaves
1 cup finely chopped red onion
3/4th cup toasted chopped almonds
6 green onions, thinly sliced
2 jalapenos seeded and finely minced
Instructions
Cook the black rice according to package
directions. Set aside covered for 15 mins once
cooking is complete.
Cut the tops and bottoms off each orange then cut
the skin off of each, making sure there is not
white pith. Working over a bowl to catch the
juices, use a small sharp knife to cut between
each membrane to release the orange segments.
Once all the orange segments have been removed,
squeeze the juice from the membrane. Cut the organge
segments in half and set aside.
Strain the orange juice into a small bowl. Add the
lime juice, oil and fish sauce and whisk. Set aside.
Strain the orange juice into a small bowl. Add the
lime juice, oil and fish sauce and whisk. Set aside
Spread cooked rice out on a rimmed baking sheet,
drizzle with dressing and season generously with
salt. Mix well and set aside to cool.
Place all other ingredients in a large bowl. Add
rice and toss gently to combine. Season with more
saltand lime juice if desired.
Originally Submitted
7/19/2022
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