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Balsamic Green Bean Salad
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Salads - Soups - Sidedishes
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None
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Ingredients |
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2 lbs fresh green beans
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3 tbsp lemon juice
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1/4 cup olive oil
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3 tbsp balsamic vinegar
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1/4 tsp salt
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1/4 tsp garlic powder
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1/4 ground mustard
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1/8 tsp pepper
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1 large red onion, chopped
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4 cups halved cherry tomatoes
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1 cup (4 oz.) crumbled feta cheese
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Instructions |
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Parboil beans until crisp-tender. Drain and place in
ice water.
Whisk oil, lemon juice, salt, garlic powder,
mustard, and pepper.
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Drizzle dressing over beans. Add onion, toss to
coat.
Refrigerate at least one hour.
Just before serving, stir in cherry tomatoes and
feta.
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Originally Submitted
7/21/2022
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