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Gnocchi Bake - Four Cheese chicken Recipe

   
 

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     Gnocchi Bake - Four Cheese chicken

Category   Entrees - Maindishes
Sub Category   None

Ingredients
One cooked chicken breast - About 2 Cups cooked chicken, chopped
One 17.5 oz pkg. gnocchi
3 Tbl. butter
2 cloves minced garlic
3 Tbl. flour
1 Cup chicken broth
3/4 Cup heavy cream
salt and pepper
Italian 4 cheese or 6 cheese blend shredded cheese, 1 pkg.
 
Chopped fresh basil for garnish

Instructions
Preheat oven to 375 deg. Grease a 2 quart baking dish with butter.
In a large pot over medium heat melt butter. Add garlic and cook for about 1 minute. Whisk in flour, one tablespoon at a time, stirring constantly. Whisk in broth and heavy cream. Add salt and pepper.
Bring this mixture to a simmer. Reduce heat and quickly whisk in 1- 1/3 Cup of cheese blend until melted and smooth. Remove from heat. In a bowl, mix the gnocchi with chopped chicken and put this into the baking dish. Pour in the cheese sauce and stir until the gnocchi is completely covered. (You may not need all the cheese sauce.) Top with more greated cheese.
Bake until cheese is bubbly and golden, about 25 to 30 minutes. Garnish with basil. NOTE- You can double recipe by just doubling the amount of gnocchi and more chicken. There should be enough cheese sauce to coat two packages.
Serving Suggestions
Really good as a main dish or even as a side dish without the chicken.


Originally Submitted
8/7/2022





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