Free Online Recipes

Sign Up login

Gnocchi Bake - Four Cheese chicken Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Gnocchi Bake - Four Cheese chicken

Category   Entrees - Maindishes
Sub Category   None

One cooked chicken breast - About 2 Cups cooked chicken, chopped
One 17.5 oz pkg. gnocchi
3 Tbl. butter
2 cloves minced garlic
3 Tbl. flour
1 Cup chicken broth
3/4 Cup heavy cream
salt and pepper
Italian 4 cheese or 6 cheese blend shredded cheese, 1 pkg.
Chopped fresh basil for garnish

Preheat oven to 375 deg. Grease a 2 quart baking dish with butter.
In a large pot over medium heat melt butter. Add garlic and cook for about 1 minute. Whisk in flour, one tablespoon at a time, stirring constantly. Whisk in broth and heavy cream. Add salt and pepper.
Bring this mixture to a simmer. Reduce heat and quickly whisk in 1- 1/3 Cup of cheese blend until melted and smooth. Remove from heat. In a bowl, mix the gnocchi with chopped chicken and put this into the baking dish. Pour in the cheese sauce and stir until the gnocchi is completely covered. (You may not need all the cheese sauce.) Top with more greated cheese.
Bake until cheese is bubbly and golden, about 25 to 30 minutes. Garnish with basil. NOTE- You can double recipe by just doubling the amount of gnocchi and more chicken. There should be enough cheese sauce to coat two packages.
Serving Suggestions
Really good as a main dish or even as a side dish without the chicken.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Gnocchi Bake - Four Cheese chicken recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.