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Omelet Casserole Recipe

   
 

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     Omelet Casserole

Category   Breakfast - Brunch
Sub Category   Low-carb

Ingredients
1 lb breakfast sausage
1/2 green bell pepper, chopped
1/4 onion, chopped
7 eggs
3/4 cup heavy whipping cream
2 cups cheese
1 tsp mustard
dash nutmeg
1/4 tsp salt
 
1/4 tsp pepper
1 tsp Worcestershire sauce

Instructions
Preheat oven to 350 degrees and grease a 9 X 13 casserole dish. In a skillet, brown sausage until it is almost done, drain grease, then add the chopped green bell pepper and chopped onion. In a bowl, combine all other ingredients reserving 1/4 cup of the cheese to sprinkle on top. Add the sausage and veggies to the casserole dish, then pour the egg mixture on top and use a spoon to stir a little in the casserole dish to combine all of the ingredients. Sprinkle the reserved cheese on top, then pop the casserole dish in the oven and bake for 30 minutes.


Originally Submitted
8/9/2022





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