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Wild Berry Greek Yogurt Cookies Recipe


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     Wild Berry Greek Yogurt Cookies

Category   Desserts - Breads
Sub Category   None
Servings   36
Preptime   30 Minutes

2 1/2 cups flour
3/4 cup granulated sugar
3 large eggs
3 Tbsp baking powder
5.3 oz blended wild berry greek yogurt
1/4 lb. butter softened
1/4 tsp salt
1 tsp vanilla extract
Multi-color sugar sprinkles
2 cups powdered sugar
Approximately 1/8 cup water

COOKIES - Blend butter, yogurt, sugar and vanilla. Mix until creamy, then add eggs. In a large bowl, mix flour, baking powder and salt. Mix into a smooth creamed mixture.
Drop from a teaspoon onto an ungreased cookie sheet. Bake at 375 degrees for 12 - 15 minutes until lightly browned.
FROSTING - Place the powdered sugar into a bowl and gradually add the water while stirring with a fork to achieve the desired consistency. Drop the frosting onto the cookies from a teaspoon. Immediately add the sugar sprinkles onto the frosting. Enjoy!
This is a variation of my sisters' Italian cream cheese cookies substituting the cream cheese with Greek yogurt. You can use any flavor that you would like however it is important that you use blended yogurt to achieve consistency of flavor throughout.

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