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Reese's Monkey Bread Recipe


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     Reese's Monkey Bread

Category   Desserts - Breads
Sub Category   None
Servings   24 pieces

12 round refrigerator rolls ( in the tube)
Mini Reese's candy - 24 pieces, plus extra for topping
1 c. Brown sugar
1 c. Butter, melted
2 c. Powdered sugar
1/2 c. Peanut butter, melted
1/4 c. Milk

Preheat oven to 325 degrees. Lay out 12 rolls. Place 2 mini reese's on each roll. Cut rolls in half so one Reese's candy is on each half. Pinch rolls around Reese's candy so the candy is completely covered and the roll is sealed and in the shape of a ball.
Spray bundt pan with pam. Spread balls out and around in the Bundt pan. Make a sauce by mixing the brown sugar and butter. Drizzle/brush the sauce over and on the rolls. Bake the rolls at 325 for 30-40 minutes.
While monkey bread is baking, chop remaining mini reese's candy into small pieces for sprinkling on top of monkey bread. Remove the Bundt pan from the oven. Loosen the sides of the rolls from the pan. Let cool slightly. Turn pan over onto a plate/platter.
Make glaze by combining powdered sugar, peanut butter and milk. Drizzle half of glaze over monkey bread. Sprinkle chopped mini Reese's on top of monkey bread. Drizzle remaining glaze on top of monkey bread. Pull apart and eat.

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