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Tzatziki Recipe


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Category   Appetizers
Sub Category   None
Preptime   15 min

1 medium cucumber, peeled, seeded, and grated
8oz strained, full fat Greek yogurt
1-2 garlic cloves, grated
Finely chopped mint, dill, or parsley
Extra Virgin Olive Oil
Salt and pepper

In a mixing bowl add yogurt, garlic, and herbs. Stir to combine.
Squeeze as much water as possible from the shredded cucumber and add to the yogurt bowl. Add a healthy drizzle of olive oil and salt and pepper to taste.
Serve with pita, or other bread or raw vegetables. Will keep in the fridge for a few daysó the garlic flavor will intensify with time.

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