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TOPPING:
4 to 6 tablespoons mayonnaise
1 medium onion, cut in half and sliced thin
6 cloves garlic, finely chopped
Salt and pepper to taste
1 tablespoon fresh rosemary or basil leaves, chopped
1/2 cup freshly grated parmesan cheese
1/2 pound fresh mozzarella cheese, sliced
Use a knife and spread mayonnaise over the top of the dough. Layer sliced onion over the mayonnaise; sprinkle garlic, salt, pepper and rosemary or basil over the top. Sprinkle parmesan cheese over pizza; layer sliced mozzarella over top. Place on hot pizza stone or baking tiles and bake for 15 or until crust is golden brown on the bottom and the top is bubbly.
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