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White Pizza Recipe

   
 

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     White Pizza

Category   Entrees - Maindishes
Sub Category   None
Servings   16 servings
Preptime   15 minutes

Ingredients
3/4 cup warm water (110 degrees F.)
1 1/2 tablespoons olive oil
1/4 teaspoon white truffle oil
1/4 teaspoon salt
2 cups bread flour
2 teaspoons instant active dry
4 to 6 tablespoons mayonnaise
1 medium onion, cut in half and sliced thin
6 cloves garlic, finely chopped
 
Salt and pepper to taste
1 tablespoon fresh rosemary or basil leaves, chopped
1/2 cup freshly grated parmesan cheese
1/2 pound fresh mozzarella cheese, sliced

Instructions
/4 cup warm water (110 degrees F.) 1 1/2 tablespoons olive oil 1/4 teaspoon white truffle oil 1/4 teaspoon salt 2 cups bread flour 2 teaspoons instant active dry Add all the ingredients in the bread pan of bread machine. Process according to manufacturer's instructions for a dough setting. Meanwhile preheat the pizza stone or tiles to 450 degrees F. for 30 minutes. Prepare your toppings (see below).
TOPPING: 4 to 6 tablespoons mayonnaise 1 medium onion, cut in half and sliced thin 6 cloves garlic, finely chopped Salt and pepper to taste 1 tablespoon fresh rosemary or basil leaves, chopped 1/2 cup freshly grated parmesan cheese 1/2 pound fresh mozzarella cheese, sliced Use a knife and spread mayonnaise over the top of the dough. Layer sliced onion over the mayonnaise; sprinkle garlic, salt, pepper and rosemary or basil over the top. Sprinkle parmesan cheese over pizza; layer sliced mozzarella over top. Place on hot pizza stone or baking tiles and bake for 15 or until crust is golden brown on the bottom and the top is bubbly.


Originally Submitted
5/6/2008





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