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Olive Garden Chicken Gnocchi Soup Recipe

   
 

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     Olive Garden Chicken Gnocchi Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6
Preptime   10 min

Ingredients
1 pound boneless skinless chicken breasts (cooked and shredded)
1 tbsp olive oil
4 tbsp butter
1/4 cup flour
1 small onion chopped
2 garlic cloves minced
6 cups chicken broth
2 cups milk
1 cup carrots shredded
 
2 tsp parsley flakes
salt and pepper to taste
1 package 16 oz mini potato gnocchi
1 cup fresh spinach chopped

Instructions
In a large Dutch oven or stock pot, melt butter and olive oil together. Add onions, carrots and garlic and cook until onions become translucent. Whisk in your flour and let cook for a minute, slowly stir in your chicken broth and simmer until it starts to thicken up.
Meanwhile in pan cook your gnocchi according to package directions, drain and set aside. Add milk to your veggie and chicken broth mix and bring to a boil, stir in your seasonings. Once at a boil reduce heat and add your gnocchi, spinach and chicken simmering until heated through and thickened.


Originally Submitted
8/28/2022





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