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Turkey Meatballs with Tzatziki Sauce Recipe


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     Turkey Meatballs with Tzatziki Sauce

Category   Breakfast - Brunch
Sub Category   None

1 lb ground turkey
1 large zucchini grated (about 2 cups)
4 green onions, finely chopped
1 large egg
4 Tbsp fresh rosemary, oregano and thyme chopped
2 cloves garlic, crushed
1 tsp salt
1/2 tsp ground black pepper
3 Tbsp avocado or canola oil
1/2 English cucumber, grated and blotted to remove moisture
1 cup plain low-fat greek yogurt
2 cloves garlic minced
1 Tbsp fresh dill or mint, minced
juice of one lemon (1-2 Tbsp)

Preheat oven to 425 degrees. Combine all meatball ingredients except the oil. Mix with your hands and form into 18 uniform balls.
Heat 2 Tbsp of oil in a large frying pan over medium heat until hot. Sear one batch of meatballs at a time on all sides, about 4 minutes total. Add oil as needed.
Line a baking sheet with parchment paper. Transfer cooked meatballs and bake for 6 minutes or until done.
Make the tzatziki sauce by combining all ingredients in a small bowl. Stir well. Keep chilled until needed. Serve with meatballs warm or at room temperature.
Serving Suggestions
Serve as an appetizer or as main dish over whole grain pasta or spiralized vegetable noodles.

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