* Melt butter with olive oil in a large skillet over medium heat. Add asparagus spears, and cook, stirring occasionally for about 10 minutes, or to desired firmness. Drain off excess oil, and sprinkle with Parmesan cheese, salt and pepper.
( the butter can be substituted with extra olive oil)
Serving
Suggestions
Parmesan cheese, salt and pepper.
Originally Submitted
5/6/2008
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