Beat first 4 ingredients together for 5 minutes.
Next, stir together the dry ingredients and fold
pumpkin mixture into it.
Spread mixture into a greased and floured big cookie
sheet. Bake at 375 degrees for 15 minutes. Turn out
onto a towel, sprinkle with powdered sugar and roll
towel and cake.
Let cool and unroll.
Beat filling ingredients. Unroll cooled cake and
spread filling over cake. Then roll cake again and
chill.
This freezes well.
Originally Submitted
11/20/2022
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