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Cookies, almond spritz Recipe


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     Cookies, almond spritz

Category   Desserts - Breads
Sub Category   None

3/4 c unsalted butter, softened
1/2 c granulated sugar
1 lrg egg
2 tsp almond extract
2 c flour
1/2 tsp food coloring

In lrg bowl, cream butter and sugar until light and fluffy. Beat in egg yolk and vanilla. Add food coloring if using. Gradually add flour and mix well.
Using a cookie press fitted with chosen cookie shape,fill with dough and press dough 2 inches apart onto ungreased aluminum baking sheets. Decorate with colored sugar sprinkles.
Bake at 375 degrees for 8-10 minutes. Remove to wire racks. Store in airtight container.
Do not use parchment, Do not use nonstick baking sheets, the dough needs to stick onto pan.

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