NOTE I used small drumsticks. Maybe there was too
much sauce so my drumsticks didn't caramelize.
However, I had a lot of good sauce to dunk the bread
in. So perhaps double the sauce recipe so you can
have more sauce.
Preheat your oven to 350 degrees F. Line a large,
rimmed roasting pan (preferred) or baking sheet with
foil to save you some serious cleanup later.
Arrange the drumsticks in the pan. Whisk together
the melted butter, honey, mustard, salt, black
pepper, and garlic powder. Evenly pour the mixture
over the chicken, brushing all over to coat. Let sit
while oven warms up.
Bake for approximately 65 minutes. Baste with a
clean pastry brush every 15 minutes, until the
chicken is browned and cooked through and the juices
run clear. Serve with crusty bread.
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