Free Online Recipes
|

Sign Up login
 
 

Dry Pepper Mutton Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Dry Pepper Mutton

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 Kg Mutton
1 1/2 tbsp ginger,garlic paste
2 tbsp freshly ground pepper powder
2 to 3 limes
2 tbsp soya sauce
Whole garam masala (Cardamom, Cloves and Pepper) 1/2 tbsp of each, 7. 4 big onions sliced
Half cup rasins and chopped cashew nuts.
Handful of chopped coriander leaves
Salt as necessary.
 

Instructions
Cut, wash and marinate the mutton with ginger/garlic paste, pepper powder, limes, soya sauce, salt and keep it overnight in the refrigerator.
Next day boil the mutton with one big sliced onion with little water. (don't overcook the mutton).
Once the mutton is cooked, keep a deckchi with oil, add whole garam masala, then the remaining sliced onion. When the onion gets brown add cashew nut and rasins fry for 1 minute, then add the boiled mutton and fry till all the water has dried up.
Finally add the coriander leaves.


Originally Submitted
12/5/2022





0 Out of 5 from 0 reviews

You can add this Dry Pepper Mutton recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.