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Instructions |
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Put vermicelli noodles in a boil of steaming hot
water so they can cook. (Kettle hot)
Fry the ground pork with the onions, drain and set
aside.
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In same fry pan, fry the mushrooms, and carrots
for about 5 minutes. Add the 4 cups of cabbage and
cook down until the cabbage is softer but not
totally cooked (The crunch) is nice in a spring
roll.
Add the cabbage and cook until soft. Then put in
the bowl with the ground pork.
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Combine well
Add the sesame oil, salt. pepper and soya sauce.
Taste, add more sesame oil and soya sauce if to
bland.
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In the meantime have the oil heating up outside
Deep fry in small batches just until brown.
Allow to cool and bag or vacuume seal.
You will likely have left over spring roll
wrappers. The number per batch depends on how much
pork and vegetables you choose to use. The amounts
are not fixed.
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| Serving
Suggestions |
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This recipe has more meat in it than the original. If you want less meat then use 1 lbs of ground pork
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Originally Submitted
12/8/2022
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