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Rich Chocolate Cake Recipe

   
 

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     Rich Chocolate Cake

Category   Desserts - Breads
Sub Category   None

Ingredients
2 2/3 cup semi sweet chocolate chips
1 cup butter softened
1 cup half and half cream
1 cup sugar
8 eggs
2 Tbsp vanilla extract
GLAZE
1 cup semisweet chocolate chips
 
3 Tbsp butter, softened
2 Tbsp corn syrup

Instructions
Grease 10 in springform pan and wrap bottom of pan with heavy duty foil; set aside. In a saucepan, heat the chocolate chips, butter, cream and sugar over low heat until chocolate is melted; stir until smooth. Pour into a large mixing bowl and cool.
In another bowl beat eggs on high for 3 minutes or until light and fluffy. Beat into chocolate mixture, a third at a time, until well blended. Stir in vanilla. Pour into prepared pan; place on baking sheet. Bake at 350 for 45-50 minutes or until a toothpick inserted near the center comes out with moist crumbs (top will crack). Cool on a wire rack (cake will settle). Cover and chill for 1 hour. Run a knife around edge of pan before removing sides.
In a saucepan, heat the first four glaze ingredients over low heat until chocolate is melted; stir until smooth. Spread enough glaze over top and sides of cake to cover. Chill overnight.


Originally Submitted
12/11/2022





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