1 can (15 oz) red kidney beans, rinsed and drained
1 can (16 oz) whole kernel corn, drained
1 can (14.5 oz) Mexican-style diced tomatoes, undrained
1 can (10 oz) Ro-Tel tomatoes, undrained
1 envelope (1 oz) dry Ranch dressing mix
1 envelope (1 oz) Taco seasoning mix
3 cups beef broth or water
Shredded Cheddar cheese, optional
Fritos or Tortillas Chips, optional or 1 pkg Tortillas Strips
Chopped fresh cilantro, for garnish
1 Box Honey Cornbread
See recipe on box for honey butter, add cinnamon
Instructions
In a soup pot (or on a large frying pan), combine the ground beef,
onion,
and garlic. Cook and crumble the beef until it is no longer pink.
Drain.
Combine (or move to a crock pot for slow cooking) the remaining
ingredients except for the cheddar, chips, and cilantro.
Simmer for about 45 minutes to an hour,(or slow cook for 4-5 hrs).
Serve with cheddar cheese and chips. Garnish with cilantro.
Prepare cornbread as directed on box. Follow recipe for honey butter
found on the box.
Serving
Suggestions
Spoon into bowls as desired.
Originally Submitted
12/13/2022
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