Preheat oven to 475 degrees. Add uncooked spaghetti
to 9x13 glass baking dish and drizzle with olive oil
and cover with spaghetti sauce and water, tossing
everything together.
In a large bowl, mix beef, breadcrumbs, pesto and
salt and pepper together until combined. Roll into
roughly 16-1 inch meatballs.
Place meatballs on top of pasta, cover with foild
and bake in middle rack of the oven for 35 minutes.
Remove foil and bake an additional 6-8 minutes or
until meatballs are browned on top and sauce is
thickened.
Serve with parmesan cheese.
Originally Submitted
1/19/2023
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