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Heath Bar Pie Recipe

   
 

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     Heath Bar Pie

Category   Desserts - Breads
Sub Category   None

Ingredients
1/3 cup caramel ice cream topping
1 ( 9 inch ) graham cracker crust
1 1/3 cups milk
1 ( 3.5 oz. ) package instant vanilla pudding mix
1 ( 8 oz. ) container whipped topping
6 (1.4 oz. ) bars chocolate covered English toffee, chopped
 

Instructions
Spread caramel topping into graham crust.
Whisk together milk and pudding mix in a large bowl for 2 minutes; let stand for 5 minutes. Stir in whipped topping and toffee. Spoon over caramel in crust.
Place pie in the freezer until set, about 4 hours.
To serve, let pie sit at room temperature to remove chill before cutting, about 15 minutes. Store leftovers in refrigerator.


Originally Submitted
1/21/2023





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