Cut flank steak into 6 equal portions and place in a
slow cooker. Add tomatoes, onion, bell peppers,
jalapeno pepper, garlic, chili powder, cumin,
coriander, and salt.
Cook on low for 8 to 10 hours, or high for 4 to 6
hours, until steak is fall-apart-tender.
Remove steak and shred. Return to slow cooker.
Serve hot with tortillas and shredded cheese.
Originally Submitted
1/21/2023
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