-Take pork chops out of refrigerator. Season on
both sides with salt (1/4 tsp/chop). Let sit for
30 minutes.
-Make spice rub- flour, chili powder, garlic
powder, onion powder, paprika, black pepper.
-After 30 minutes, pat pork dry, then rub both
sides with spice rub. Let sit another 15 min.
-Heat oil in skillet over medium-high heat.
-Add pork and cook for 2-3 min
-Turn over, reduce heat to low, and cover for 6-12
minutes until thermometer reads 145 degrees.
-Transfer to plate and cover with foil for 2-3 min.
Optional-
-Increase heat to medium and add chicken stock,
honey, and vinegar.
-Bring to simmer and reduce by half, spooning off
pork pieces from skillet.
-Remove skillet from heat and swirl in butter.
-Add pork chops back to skillet and spook sauce on
top.
Originally Submitted
1/23/2023
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