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Cheesy Potaotes Recipe


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     Cheesy Potaotes

Category   Salads - Soups - Sidedishes
Sub Category   None

1 can cream of cheese soup
almost full soup can of milk
2 Tablespoons butter
salt and pepper to taste
4 - 5 potatoes

Peel, cut and boil the potatoes until almost done. Drain.
Heat up the soup, milk and butter so it pours easy .
Grease a cake pan or casserole dish. Place cooked potatoes in then pour the soup mixture over the top and mix. Add salt and pepper to taste.
Cook at 400 until bubbly.

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