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Instructions |
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Peel, cut and boil the potatoes until almost done.
Drain.
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Heat up the soup, milk and butter so it pours easy .
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Grease a cake pan or casserole dish. Place cooked
potatoes in then pour the soup mixture over the top
and mix. Add salt and pepper to taste.
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Cook at 400 until bubbly.
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Originally Submitted
1/26/2023
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