Preheat oven to 425 degrees. Spray baking sheet with
non-stick spray. In a small saucepan over medium
heat, combine butter, hot sauce and blue cheese.
Season with salt and whisk until butter and cheese
have melted ( about 2 minutes). Remove from heat and
let cool.
in medium bowl stir together bread crumbs, celery,
garlic, egg, green onions and onion powder and salt.
Add chicken and half the hot sauce mixture and mix
until combined.
Using a cookie scoop, form 1-inch meatballs and
transfer to prepared baking sheet. Bake until
lightly golden 15-17 minutes. Drizzle remaining
sauce over meatballs. Sprinkle with extra green
onions before serving (optional)
Originally Submitted
1/29/2023
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