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Brussel Sprouts Recipe


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     Brussel Sprouts

Category   Salads - Soups - Sidedishes
Sub Category   None

12-16oz Brussel Sprouts, halved
1/2 cup butter
1/2 sweet onion, thinly sliced
2-4 garlic cloves, finely diced
2 tbsp EVOO
Salt and Pepper to taste
3/4 cup water
1/2 to 1 cup Panchetta/bacon crumbles (optional)

Heat EVOO in large skillet on med-high heat. When warm, add Brussel sprouts (they should sizzle a bit). Add some salt and pepper. Toss with tongs regularly until edges are golden brown - 3-5 minutes.
Add water and cover for 5 minutes. Stir once or twice and make sure the water isn't completely evaporated. Add more water if needed.
Remove cover and turn heat to medium. Add onions, garlic, butter, salt, pepper (and bacon if desired). Stir with tongs until butter is melted and onion is cooked. Sautee for about 5 minutes.
Let simmer on low if needed for preferred softness of Brussies (3-5 minutes).

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