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Cheese Dip Recipe


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     Cheese Dip

Category   Appetizers
Sub Category   None

2 C. - Cherry Tomatoes
1 Block - Boursen cheese (classic garlic & fine herbs)
Drizzle of Olive Oil
Pinch - salt & pepper

Preheat over to 375.
Cut tomatoes in half, place in shallow glass baking dish, toss with olive oil and pinch of salt and pepper. Roast in oven for about 20 minutes until they blister and are juicy.
Divide cheese into smaller sections. Remove dish from over and add cheese (doesn't need to be completely mixed). Return to over for 5 minutes or until cheese has melted.

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