Free Online Recipes
 |  

Sign Up login
 
 

Polish Bread Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Polish Bread

Category   Desserts - Breads
Sub Category   None
Wine/Beverage
Recommendations
  Milk

Ingredients
1 qt Milk -- scalded
1 cup Water
1 cup Butter
8 tsp Salt
5 lb Flour
1 1/2 cup Sugar
5 pkt Yeast
10 whl eggs
 

Instructions
Dissolve yeast in 1 cup water. to scalded milk add water, butter and salt. then add sugar. when it cools add 1 cup water w/ disolved yeast. beat 10 eggs. then add to mixture. gradually knead in 5 lbs of flour. let rise for 2 hours. when risen separate into 7 equal portions. separate each portion int 3 parts. roll each part into a rope then braid the dough into 7 loaves (3 ropes each). bake @ 350? for 35 minutes.


Originally Submitted
5/6/2008





0 Out of 5 from 0 reviews

You can add this Polish Bread recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.