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Mammaw Ruby's Chocolate Pie Recipe


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     Mammaw Ruby's Chocolate Pie

Category   Desserts - Breads
Sub Category   None

1.5 cups sugar
3.5 tsp. cornstarch
1/2 tsp. salt
3 cups milk OR 1 lg. can evap milk with enough water to make 3 cups
3 egg yolks (slightly beaten)
1 tsp. butter
1.5 tsp. vanilla
3 squares (6oz) of unsweetened baking chocolate
(M) 1/3 cup sugar
(M) 3 egg whites
(M) 1/2 tsp. vanilla
(M) 1/4 tsp. cream of tartar
(M) 6 tsp. water

Mix sugar, cornstarch, and salt in saucepan. Gradually stir in milk. Cook over medium heat, whisking constantly until thick and boiling. Boil 1 minute. Remove from heat.
Gradually stir half of mixture into egg yolks. THEN, add this egg mixture and chocolate into remaining hot mixture in saucepan. Boil 1 minute more, stirring constantly. Remove from heat.
Blend in butter and vanilla. Pour immediately into baked pie shell. Finish with meringue. Let cool at room temperature and then refrigerate. NO meringue? Just let cool and add CoolWhip on top before refrigerating.
Meringue- Beat all ingredients with mixer until egg whites are stiff. Cook at 400 degrees for 8-10 minutes. Let cool 1 hour before refrigerating.

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