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Salads - Soups - Sidedishes
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None
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Ingredients |
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3 lbs red potatoes
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1/2 lb butter, softened
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1 cup sour cream
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1/2 cup cooked, chopped bacon
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1/3 cup chives
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1/2 cup grated parmesan cheese
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2 cups shredded cheddar cheese
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Salt and pepper to taste
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Instructions |
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Boil potatoes in lightly salted water until fork
tender. Drain water and place potatoes in mixing
bowl.
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Add butter, sour cream, bacon, chives, and parmesan
cheese. Use potato masher to mash until everything
is combined and smooth.
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Add salt and pepper to taste. Spoon potatoes into a
greased pan, top with cheddar cheese.
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Back at 350 for 20-25 minutes or until cheese is
melted and just starting to brown.
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Originally Submitted
3/25/2023
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0 Out of 5 from
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You can add this Twice Baked Potatoes recipe to your own private DesktopCookbook.
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