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CHICKEN BRAISED WITH BACON AND GARLIC Recipe

   
 

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     CHICKEN BRAISED WITH BACON AND GARLIC

Category   Entrees - Maindishes
Sub Category   None

Ingredients
2 chicken legs, cut in half
salt and ground white pepper
1/2 cup flour
2 slices bacon, chopped
3 tbsp olive oil
5 garlic cloves, sliced
2 shallots, sliced
1/2 cup sherry
1 cup chicken stock
 
2 tbsp butter
2 tbsp chopped parsley

Instructions
Preheat oven to 350 degrees. Season chicken with salt and pepper. Dredge chicken in flour. Set chicken aside. Saute bacon until just beginning to crisp. Transfer bacon to plate.
Add oil to skillet and brown chicken on both sides until golden brown. Transfer chicken to plate. Add garlic and shallot to skillet and saute until tender. Add sherry to skillet and reduce. Then add stock.
Return chicken and bacon to skillet. Top chicken with butter. Cover and transfer skillet to oven and cook for 30 minutes. Baste occasionally during cooking. Remove cover, baste again, sprinkle parsley over chicken, increase temperature to 400 degrees and cook another 20 minutes.
Remove skillet from oven and serve.


Originally Submitted
3/25/2023





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