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Creamy sun dried tomato chicken pasta Recipe


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     Creamy sun dried tomato chicken pasta

Category   Entrees - Maindishes
Sub Category   None

1-8 ounce jar oil packed sun dried tomatoes
1 pound chicken breast or thighs
4 tsp Italian seasoning
1 tsp smoked paprika
Red pepper flakes
3/4 cup grated Parmesan cheese
2 tbsp butter
1 medium shallot, chopped
2 cloves garlic, chopped
1 pound short cut pasta, like rigatoni
1 cup heavy cream
2 tsp Dijon mustard
2-3 cups fresh baby spinach

Drain 3 tbsp of oil from the sun dried tomato jar into a large pot. Chop the sun dried tomatoes and set aside (i only used half the 8 ounce jar). Set the pot over medium high heat. Add the chicken, three tsp Italian seasoning, the paprika, a pinch of red pepper flakes, salt and pepper. Cook until golden brown, 5 minutes. Add 1/4 cup Parmesan, cook another minute, then remove the chicken from the pot.
To the same pot add the butter, shallot, garlic, and 1 tsp italian seasoning. Cook until fragrant, about 3 minutes. Add 4 cups water. Bring to boil, add the pasta, and cook, stirring often, until the pasta is al dente, 8 minutes.
Stir in the cream, mustard, Parmesan, spinach, and chopped sun dried tomatoes. Slide the chicken and any juices left on the plate and stir.
Serve with fresh Parmesan.

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