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Sonoma Irish Brown Bread Recipe

   
 

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     Sonoma Irish Brown Bread

Category   Desserts - Breads
Sub Category   None
Preptime   1 hour

Ingredients
2 3/4 Cups whole wheat flour / Eikhorn wheat or Odlums Irish Stone Ground wheat
3/4 Cup rolled oats (For more taste/texture, also used Bob's red mill muesli w raisins/dates removed
1 tsp salt
1 tsp baking soda
1/2 Cup molasses or treacle. Put it in liquids before adding to ensure even distribution.
1 Cup semi dry hard cider - if using a sweeter cider, do not add honey. Dry cider - add honey
1 Cup buttermilk or goats milk kefir
1 Tbl honey
2 Tbsp melted butter
 

Instructions
Start by gathering the ingredients listed above. Pre-heat the oven to 350 degrees Fahrenheit. Prepare a bread loaf pan by cutting out a piece of parchment paper to fit the bottom of the pan. Then butter the pan.
Add the dry ingredients (whole wheat flour, rolled oats, salt, baking soda) to a mixing bowl and blend together with a whisk.
Spread the dough into the loaf pan with a spatula, making sure to press it into the corners. Draw or cut a line down the middle of the dough with the spatula to give the bread a vent to expand.
Bake at 350 degrees for 50-55 minutes until a toothpick inserted in the center of the bread comes out clean. (If cooking smaller mini loaves, it will only take 45 minutes) Remove the bread from the oven and allow to cool. This bread is quite moist, so will last 4-5 days at least.
Serving Suggestions
With Irish butter, smoked salmon, strong cheese, cucumber slices and sprouted micro greens. With soup or stew


Originally Submitted
4/9/2023





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