Free Online Recipes
|

Sign Up login
 
 

Mexican Crockpot Chicken Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Mexican Crockpot Chicken

Category   Entrees - Maindishes
Sub Category   None
Preptime   15 minutes

Ingredients
10 oz. can condensed cream of chicken soup
10 oz. can condensed cream of mushroom soup
1 cup green salsa
1 cup sour cream
1 onion, finely chopped
2 cloves garlic, minced
1 Tbsp. olive oil
12 corn tortillas, each torn into 8 pieces
4 cups chopped cooked chicken or turkey
 
1-1/2 cups shredded Cojack cheese

Instructions
Spray inside of crockpot liner with nonstick cooking spray. In large bowl, mix soups, salsa, and sour cream. Cook onion and garlic in oil in small saucepan until tender, about 4 minutes. Add to soup mixture along with chopped cooked chicken or turkey.
Layer tortillas and soup mixture in crockpot.
Cover crockpot and cook on LOW for 4-5 hours until bubbly. Sprinkle with cheese, cover and let stand until cheese melts. 8 servings


Originally Submitted
5/6/2008





0 Out of 5 from 0 reviews

You can add this Mexican Crockpot Chicken recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.