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Mexican Crockpot Chicken Recipe


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     Mexican Crockpot Chicken

Category   Entrees - Maindishes
Sub Category   None
Preptime   15 minutes

10 oz. can condensed cream of chicken soup
10 oz. can condensed cream of mushroom soup
1 cup green salsa
1 cup sour cream
1 onion, finely chopped
2 cloves garlic, minced
1 Tbsp. olive oil
12 corn tortillas, each torn into 8 pieces
4 cups chopped cooked chicken or turkey
1-1/2 cups shredded Cojack cheese

Spray inside of crockpot liner with nonstick cooking spray. In large bowl, mix soups, salsa, and sour cream. Cook onion and garlic in oil in small saucepan until tender, about 4 minutes. Add to soup mixture along with chopped cooked chicken or turkey.
Layer tortillas and soup mixture in crockpot.
Cover crockpot and cook on LOW for 4-5 hours until bubbly. Sprinkle with cheese, cover and let stand until cheese melts. 8 servings

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